blackberry brown sugar coffee cake
Obtained online. http://www.sugarandsoul.co/2014/08/blackberry-brown-sugar-coffee-cake.html
►
yield
18 serving(s)
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For blackberry brown sugar coffee cake
-
1/2 cunsalted butter
-
1 1/2 clight brown sugar
-
2eggs
-
2 cflour
-
1 tspbaking soda
-
1 tspcinnamon
-
1/2 tspsalt
-
6 ozgreek vanilla yogurt
-
1 tspvanilla extract
-
2 cwild blackberries
- CRUMBLE
-
1/2 clight brown sugar
-
1/2 cflour
-
1/2 tspcinnamon
-
4 Tbspunsalted butter (cold)
How To Make blackberry brown sugar coffee cake
-
1Preheat oven to 350. Grease a 9 x 13 in baking dish. Grease a 9 x 13 in baking dish. Cream butter and brown sugar. Combine flour, baking soda, cinnamon and salt together in a large bowl. Add half of the flour mix to the wet ingredients and beat until mixed. Add yogurt and vanilla and beat until mixed. Add remaining flour mix and beat until everything is well incorporated.
-
2Pour half of the batter into the baking dish. Pour half of the batter into the baking dish. Evenly spread the blackberries out in a layer on top of the batter.
-
3Combine ingredients in a large bowl or stand mixer and beat until crumble forms, spread evenly over cake batter. Bake for 40-45 minutes. Remove from oven and allow to cool for at least 10 minutes on a wire rack before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT