Black Walnut Cream Cheese Pound Cake Recipe

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Black Walnut Cream Cheese Pound Cake

Stephanie Dodd

By
@skeen

This is my all-time favorite pound cake I have been making for 20 years. It is better after the second or third day! ENJOY!


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Rating:
★★★★★ 4 votes
Comments:
Serves:
8 - 10
Prep:
15 Min
Cook:
55 Min

Ingredients

2 c
butter (do not substitute)
8 oz
cream cheese, softened
3 c
sugar
3 c
cake flour or 2 2/3 cup all purpose flour
2 Tbsp
vanilla
1 1/2 c
black walnut pieces
6
eggs

Step-By-Step

1In bowl, whip butter and cream cheese together. Gradually add sugar and beat until thoroughly dissolved. Add eggs, one at a time, beating well after each addition. Blend in flour gradually. Stir in vanilla and black walnut pieces.

2Pour into greased and floured bundt pan. Bake at 325 degrees for 60 - 75 minutes. Let cool 10 minutes before inverting. DELISH!!

About this Recipe

Course/Dish: Cakes