Black Walnut Coconut Cake - Stephanie Recipe

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Black Walnut Coconut Cake - Stephanie

Stephanie Dodd

By
@skeen

What a bundt cake full of flavor! I found this in a Taste of Home book. I love anything with coconut and nuts! ENJOY!!


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Rating:

Comments:

Serves:

8 - 10

Prep:

10 Min

Cook:

1 Hr

Ingredients

2 c
sugar
1 c
buttermilk
1 c
canola oil
4
eggs
2 tsp
coconut extract
3 c
all purpose flour
1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 c
flaked coconut
1 c
black walnuts, chopped
1 c
sugar
1/2 c
water
2 Tbsp
butter
1 tsp
coconut extract

Directions Step-By-Step

1
In large bowl, beat the sugar, buttermilk, oil, eggs and extract until well blended. Combine the flour, baking powder, baking soda and salt; gradually beat into the sugar mixture until blended. Stir in coconut and walnuts.
2
Transfer to a greased and floured bundt pan. Bake at 325 degrees for 60 - 70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes.
3
In a saucepan, bring the cup of sugar and water to a boil over medium heat. Cook and stir for five minutes or until mixture is slightly reduced. Remove from heat and stir in butter and extract. Remove cake from pan to a wire rack. Poke holes in warm cake with a skewer; slowly pour syrup over cake. Cool completely before cutting. ENJOY!

About this Recipe

Course/Dish: Cakes