Black Velvet Cake

Wendy Gardner

By
@Cookinfor3

This has become a traditional birthday cake in our family!


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Rating:

Comments:

Serves:

12

Prep:

15 Min

Cook:

55 Min

Method:

Bake

Ingredients

1
cake mix, chocolate fudge
3 oz
chocolate fudge instant pudding mix
1/2 c
vegetable oil
4
eggs
1/2 c
water, cold
1 c
sour cream
12 oz
chocolate chips
powdered sugar

Directions Step-By-Step

1
Grease bundt pan and preheat oven to 350 degrees
2
Mix all ingredients, except chocolate chips, with electric mixer for 5 minutes. Fold 2/3 cup chocolate chips into batter. Batter will be used in 3 parts. Pour 2 cups of batter into prepared bundt pan, top with 2/3 cup chocolate chips. Top with another 2 cups of batter mixture, then remaining chocolate chips, with remaining cake batter on top.
3
Bake for 50-55 minutes or until cake tests done. Let stand in cake pan for 5 minutes before inverting onto plate. Cool completely and sprinkle with powdered sugar.

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy