Black Russian Cake Recipe

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Black Russian cake

Laura Green

By
@ladukart

Everyone goes crazy for this cake! It is so moist and delicious. Perfect for a dinner party, you can make one day ahead and still perfect.


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Comments:

Serves:

16

Prep:

25 Min

Cook:

50 Min

Ingredients

1 pkg
yellow cake mix
1 pkg
chocolate pudding mix (can use sugar free)
4 large
eggs
1 c
vegetable oil
1/2 c
vodka
1/2 c
water
1/2 c
sugar
1/2 c
kahlua - divided
1/2 c
powdered suagr

Directions Step-By-Step

1
Beat first 7 ingredients (thru kahlua) and 1/4 C Kahlua at medium speed until smooth; pour into a greased and loured Bundt pan
2
Bake at 350 for 50 minutes
3
Combine remaining 1/4 C Kahlua and powdered sugar, stirring until smooth. Let cake cool slightly. remove cake form pan. Puncture surface with a large wooden pick and brush with glaze. Let harden 9 the glaze will soak into the cake)
4
Garnish with shaved or curled chocolate if desired .

About this Recipe

Course/Dish: Cakes