Black Magic Cake (the sister)

Eryn Cooper-Shiflet

By
@ladyace15

Decided to try this recipe from Lisa Glass and the smell of it alone will pull you right in to the world of Chocolate Magic, lol (I only made a few minor adjustments to fit my tastes)


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Comments:

Prep:

20 Min

Cook:

45 Min

Ingredients

CAKE BATTER

1 3/4 c
all purpose flour
2 c
sugar
3/4 c
cocoa powder- hershey's
2 tsp
baking soda
1 tsp
baking powder
1 tsp
salt
2
eggs
1 c
strong black coffee, cooled
1 tsp
real vanilla extract
1/2 c
vegetable oil
1 c
buttermilk

FROSTING

3 c
powdered sugar
2 oz
melted unsweetened chocolate
1/2 c
butter, softened
5 Tbsp
milk
2 Tbsp
real vanilla extract

DECORATIONS

hershey's chocolate syrup
semi sweet chocolate chips
white chocolate chips

Directions Step-By-Step

1
Combine batter mixture. Mix for a few minutes. Batter will be thinner than box cake mixes.
2
Pour batter into a greased and floured 9x13 pan or two 9 inch cake pans. Bake at 350 degrees ( I learned through til, cooking times vary from 30-45 minutes) depending on your pans. Place in fridge to cool.
3
Combine frosting ingredients in a bowl and mix. Spread over cool cakes. I add chocolate chips in between the layers for a little texture. Decorate and enjoy!

About this Recipe

Course/Dish: Cakes, Chocolate