Black Forest Delight Recipe

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Black Forest Delight

Bernice Mosteller

By
@candychristmas

This is a very delicious cake.


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Comments:

Serves:

It all depends how you slice it.

Prep:

4 Hr

Cook:

30 Min

Method:

Bake

Ingredients

1 pkg
devill's foof cake mix ( 2 layers )
1 c
boiling water
1--3 ozs. pkg
jell-o cherry flavored gelatin
1/4 c
cold water
2/3 c
sour cream
2/3 c
powdered sugar
1----8 oz
cool whip ( whipped topping thawed )
1/3 c
drained maraschino cherries, divided
1/4 c
chocolate fudge topping ( drizzle over top)

BAKE AT 350 DEGREES FOR 25 TO 30 MINS.-- OVENS CAN VARY

PREHEAT OVEN.

Directions Step-By-Step

1
Prepare cake batter and pour into greased & flour cake pans ( 2-9 inch) layer round pans. ) Bake as directed on package. Loosen cakes from sides of pans with knife; cool in pans for 15 mins.
2
Add boiling water to gelatin mix; Stir 2 mins until dissolved. Stir in cold water. Pierce cake with large fork at 1/2 inch intervals. Pour half of the gelatin over each cake layer while still in the pans. Refrigerate 3 hours.
3
Mix sour cream and sugar in medium bowl. Gently fold in cool whip.Dip bottom of i cake pan in warm water for 10 seconds to loosen; invert cake onto plate carefully remove pan. spread cake with 1 cup of cool whip mixture.
4
chop 1/2 of the cherries and sprinkle over cake that has the cool whip on it Remove remaining cake layer from pan; place on the first layer Frost top and sides with remaining cool whip
5
Drizzle chocolate over top of cake in pretty directions. Garnish with the reserved cherries. Store in refrigerator.
6
I drain my cherries on a paper towel while I am making the cake. You can also melt a square of semi-sweet chocolate bar instead of the chocolate fudge syrup. It's you choice!

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Fruit
Regional Style: American