Black Forest Cheese Cupcakes Recipe

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Black Forest Cheese Cupcakes

donna latter

By
@nanaemo

This are easy and impressive. The prep time includes the after bake cooling and adding of the cocoa cream on each before completed cooling and refrigeration.


pinch tips: How to Measure Ingredients


Comments:

Serves:

18

Prep:

45 Min

Cook:

25 Min

Method:

Bake

Ingredients

24
vanilla wafers
16 oz
cream cheese
1.25 c
sugar
1/3 c
cocoa
2 Tbsp
flour
3
eggs
1 c
sour cream
1/2 tsp
almond extract
cherry pie filling

Directions Step-By-Step

1
Heat oven to 325 degrees; line muffin pans with foil-laminated baking cups.
2
Place vanilla wafer on bottom of each.
3
In large mixer bowl, beat cream cheese until smooth.
4
Add sugar, cocoa and flour; blend well.
5
Add eggs, beat well, then stir in sour cream and almond extract.
6
Fill each prepared cup almost full with mixture and bake 20-25 minutes or until set.
7
Remove from oven; cool 5 to 10 minutes.
8
Spread heaping teaspoon of cocoa sour cream on each cup; cool completely in pans, then refrigerate.
9
Garnish with dollop of cherry pie filling just before serving - Refrigerate leftovers.
10
Cocoa Sour cream Topping: 1 cup sour cream, 1/4 cup sugar, 2 tablespoons cocoa.
11
Stir together ingredients in small bowl until sugar is dissolved.

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: Eastern European
Other Tag: Quick & Easy