Black Forest Cake

Recipe Rating:
 2 Ratings
Serves: 16 servings
Prep Time:
Cook Time:

Ingredients

1 box (18.25 oz.) devil's food cake mix
1/2 c chopped dried cherries
1 1/2 c frozen whipped topping, thawed and divided
1 can(s) (21 oz.) cherry pie filling, divided
1 can(s) (16 oz.) chocolate frosting

The Cook

Jane priesmeyer Recipe
Lightly Salted
Conroe, TX (pop. 56,207)
babyjane4166
Member Since Sep 2012
Jane's notes for this recipe:
If you Love chocolate here it is!!
Make it Your Way...

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Directions

1
Heat oven to 350'F. Prepare cake mix according to package's low-fat directions. Stir in cherries. Pour batter into 2 greased and floured 8" pans. Bake 25 min. Cool. Cut each cake into 2 layers. Spread 1/2 cup whipped topping and 2/3 cup pie filling on first layer. Repeat with next two layers. Frost cake and pipe on lattice.

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