Black Forest Cake
|1 bx||(18.25 oz.) devil's food cake mix|
|1/2 c||chopped dried cherries|
|1 1/2 c||frozen whipped topping, thawed and divided|
|1 can(s)||(21 oz.) cherry pie filling, divided|
|1 can(s)||(16 oz.) chocolate frosting|
Pinched by JaneNettoGrannyGoodCooker, and 103 more.
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DirectionsHeat oven to 350'F. Prepare cake mix according to package's low-fat directions. Stir in cherries. Pour batter into 2 greased and floured 8" pans. Bake 25 min. Cool. Cut each cake into 2 layers. Spread 1/2 cup whipped topping and 2/3 cup pie filling on first layer. Repeat with next two layers. Frost cake and pipe on lattice.