Jane's StoryIf you Love chocolate here it is!!
(18.25 oz.) devil's food cake mix
chopped dried cherries
1 1/2 c
frozen whipped topping, thawed and divided
(21 oz.) cherry pie filling, divided
(16 oz.) chocolate frosting
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1Heat oven to 350'F. Prepare cake mix according to package's low-fat directions. Stir in cherries. Pour batter into 2 greased and floured 8" pans. Bake 25 min. Cool. Cut each cake into 2 layers. Spread 1/2 cup whipped topping and 2/3 cup pie filling on first layer. Repeat with next two layers. Frost cake and pipe on lattice.
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