Black Forest Cake

Jane priesmeyer Recipe

By Jane priesmeyer babyjane4166

If you Love chocolate here it is!!

Recipe Rating:
 2 Ratings
16 servings
Prep Time:
Cook Time:


1 box
(18.25 oz.) devil's food cake mix
1/2 c
chopped dried cherries
1 1/2 c
frozen whipped topping, thawed and divided
1 can(s)
(21 oz.) cherry pie filling, divided
1 can(s)
(16 oz.) chocolate frosting
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

Heat oven to 350'F. Prepare cake mix according to package's low-fat directions. Stir in cherries. Pour batter into 2 greased and floured 8" pans. Bake 25 min. Cool. Cut each cake into 2 layers. Spread 1/2 cup whipped topping and 2/3 cup pie filling on first layer. Repeat with next two layers. Frost cake and pipe on lattice.

About this Recipe

Course/Dish: Cakes