BLACK FOREST CAKE

joyce deshong

By
@joycedeshong

I JUST HAPPENED TO RUN ACROSS THIS RECIPE IN MY FILE. THIS IS A COMPLETELY DIFFERENT RECIPE THAT IS POSTED BY THE CLUB MEMBERS.


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Rating:

Comments:

Serves:

10-12

Prep:

45 Min

Cook:

50 Min

Ingredients

1 box
devil's food cake mix
1 can(s)
21 oz cherry pie filling
1 Tbsp
almond extract
1 box
3.4oz french vanilla instant pudding
2 Tbsp
vanilla extract
8 oz
small container of cool whip
2 Tbsp
chocolate desert sprinkles
1 jar(s)
small jar of maraschino cherries

Directions Step-By-Step

1
BAKE CAKE ACCORDING TO DIRECTIONS ON BACK OF BOX
USING 9X13 PAN
2
MIX PIE FILLING AND ALMOND EXTRACT IN BOWL

WHILE CAKE IS STILL WARM, POKE TOP WITH FORK AND SPREAD CHERRY FILLING OVER CAKE
3
WHILE CAKE IS COOLING, PREPARE PUDDING, ADDING VANILLA EXTRACT.
FOLD IN COOL WHIP, SPREAD PUDDING MIXTURE OVER THE CHERRY FILLING (carefully)
4
DECORATE TOP WITH CHOCOLATE SPRINKLES AND CHERRIES

COVER & REFRIGERATE

About this Recipe

Course/Dish: Cakes