BLACK FOREST CAKE

joyce deshong

By
@joycedeshong

I JUST HAPPENED TO RUN ACROSS THIS RECIPE IN MY FILE. THIS IS A COMPLETELY DIFFERENT RECIPE THAT IS POSTED BY THE CLUB MEMBERS.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12
Prep:
45 Min
Cook:
50 Min

Ingredients

1 box
devil's food cake mix
1 can(s)
21 oz cherry pie filling
1 Tbsp
almond extract
1 box
3.4oz french vanilla instant pudding
2 Tbsp
vanilla extract
8 oz
small container of cool whip
2 Tbsp
chocolate desert sprinkles
1 jar(s)
small jar of maraschino cherries

Step-By-Step

Step 1 Direction Photo

1BAKE CAKE ACCORDING TO DIRECTIONS ON BACK OF BOX
USING 9X13 PAN

2MIX PIE FILLING AND ALMOND EXTRACT IN BOWL

WHILE CAKE IS STILL WARM, POKE TOP WITH FORK AND SPREAD CHERRY FILLING OVER CAKE

3WHILE CAKE IS COOLING, PREPARE PUDDING, ADDING VANILLA EXTRACT.
FOLD IN COOL WHIP, SPREAD PUDDING MIXTURE OVER THE CHERRY FILLING (carefully)

4DECORATE TOP WITH CHOCOLATE SPRINKLES AND CHERRIES

COVER & REFRIGERATE

About this Recipe

Course/Dish: Cakes