Combine cake mix, eggs, and oil. Beat with electric mixer for two minutes. With rubber spatula gently fold in one can cherry pie filling into batter. Pour batter into a greased and floured bundt pan. Bake @ 325F for 45 minutes to an hour. Sprinkle with confectioners sugar when cool or skip this and go to step two for alternate topping.
For chocolate lovers: Heat 1/2C cream in microwave until it simmers. Remove from microwave, add 1/2 package chocolate morsels, and stir until combined. Drizzle over cake.