black forest banana cupcakes
BLACK FOREST BANANA CUPCAKES
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|1 pkg||cream cheese ( 8 ounces) light, softened|
|1 3/4 c||sugar, divided|
|1/3 c||candied cherries, chopped|
|1/4 c||miniature semisweet chocolate pieces|
|2 c||all-purpose flour|
|1/3 c||cocoa powder|
|1 1/2 tsp||baking powder|
|2 large||ripe bananas mashed (about 3/4 cup)|
|1/3 c||vegetable oil|
decatur, AR (pop. 1,699)
Member Since May 2012
Started digging through old recipes in the back of my recipe box. I used this for family meals at holidays. It's also another good use for those too ripe bananas you're trying to figure out what to do with.
Beat cream cheese in a small bowl until smooth. Add 1/4 cup of the sugar and egg: beat until well blended. Stir in cherries and chocolate peices: set aside.
Combine flour, cocoa, baking powder and remaining 1 1/2 cups sugar in a large bowl. Add bananas, oil and water; stir until well blended.
Spoon chocolate mixture evenly into 24 paper lined muffin cups. Spoon about 1 tablespoon cream mixture into the center of each cupcake.
Bake at 350 F for 25 to 30 minutes or until a toothpick inserted into the center comes out clean. Remove from pan; let cool completely on wire rack.