black forest banana cupcakes

BLACK FOREST BANANA CUPCAKES
Recipe Rating:
 1 Rating
Serves: 2 dozen
Cook Time:
Cooking Method: Bake

Ingredients

1 pkg cream cheese ( 8 ounces) light, softened
1 3/4 c sugar, divided
1 egg
1/3 c candied cherries, chopped
1/4 c miniature semisweet chocolate pieces
2 c all-purpose flour
1/3 c cocoa powder
1 1/2 tsp baking powder
2 large ripe bananas mashed (about 3/4 cup)
1/3 c vegetable oil
3/4 c water

The Cook

virginia duncan Recipe
Full Flavored
decatur, AR (pop. 1,699)
duncan2929
Member Since May 2012
virginia's notes for this recipe:
Started digging through old recipes in the back of my recipe box. I used this for family meals at holidays. It's also another good use for those too ripe bananas you're trying to figure out what to do with.
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Directions

1
Beat cream cheese in a small bowl until smooth. Add 1/4 cup of the sugar and egg: beat until well blended. Stir in cherries and chocolate peices: set aside.
2
Combine flour, cocoa, baking powder and remaining 1 1/2 cups sugar in a large bowl. Add bananas, oil and water; stir until well blended.
3
Spoon chocolate mixture evenly into 24 paper lined muffin cups. Spoon about 1 tablespoon cream mixture into the center of each cupcake.
4
Bake at 350 F for 25 to 30 minutes or until a toothpick inserted into the center comes out clean. Remove from pan; let cool completely on wire rack.

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