Black Bottom Cupcakes

Michele Antonetti

By
@Michele_Antonetti

Yummy!!!!!


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Prep:

10 Min

Cook:

20 Min

Ingredients

FILLING

8 oz
cream cheese
1
egg beaten
1/3 c
sugar
1 pinch
salt
1 c
semisweet chocolate chips

CAKE

1 1/2 c
flour
1 c
sugar
1/4 c
unsweeten cocoa
1 tsp
baking soda
1 pinch
salt
1 c
water
1/3 c
salad oil
1 Tbsp
vinegar
1 tsp
vanilla

Directions Step-By-Step

1
Make filling:
Beat cream cheese, egg, sugar & salt.
Stir in chips.
Set aside.
2
Preheat oven to 350.
Place paper cupcake liners in muffin tins.
In separate bowl - sift flour, sugar, baking soda, salt & unsweetened cocoa, add water, oil, vinegar & vanilla.
Mix by hand.
3
Fill cupcake liners 1/2 full with cake batter.
Drop a spoon full of cream cheese filling over cake batter.
Bake for 20 minutes or until cake part tests done.
Cool before removing from tins.
Chill before serving. (papers peel off easier)
Should be stored in refrigerator.
May be frozen.
:)

About this Recipe

Course/Dish: Cakes, Chocolate