BLACK BOTTOM CUPCAKES

Ellen Bales

By
@Starwriter

How can you go wrong with chocolate AND cream cheese? This is my kind of recipe!
Recipe:recipelion.com
Photo: desertculinary.blogspot.com


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Serves:

18

Prep:

20 Min

Cook:

35 Min

Ingredients

8 oz
cream cheese
1
egg
1/3 c
sugar
1/8 tsp
salt
1/2 tsp
vanilla extract
1 c
mini chocolate chips
1 1/2 c
all purpose flour
1 c
sugar
1/4 c
(heaping) cocoa
1 tsp
baking soda
1/2 tsp
salt
1 c
water
1/3 c
oil
Tbsp
vinegar
1 Tbsp
vanilla extract

Directions Step-By-Step

1
In a medium-sized bowl, combine the cream cheese, egg, 1/3 cup sugar, 1/8 tsp. salt, and 1/2 tsp. vanilla. Mix until smooth. Stir in the chocolate chips.
2
In a separate bowl, mix together the flour, 1 cup sugar, cocoa, baking soda, and the 1/2 tsp. salt.
3
Add the water, oil, vinegar and the tablespoon of vanilla to the dry ingredients; stir until blended.
4
Fill 18 paper-lined cupcake cups half-full with cake batter.
5
Drop a tablespoon of the cream cheese mixture into each cup. Then, using a spoon, lightly cover the cream cheese with the cake batter. This makes the tops more rounded.
6
Bake in a preheated 350-degree oven for about 30-35 minutes.

About this Recipe

Course/Dish: Cakes, Chocolate, Other Desserts
Other Tags: Quick & Easy, For Kids
Hashtags: #creamy, #moist, #decadent