Black Bottom Cupcakes

Jolayne Cooper

By
@jwcooper

I don't know where this recipe came from, but my mother made this when I was growing up. It is still a favorite.

Yes, there really are no eggs in the cake part of the cupcake. It surprised me too.


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Comments:

Serves:

12-15

Prep:

30 Min

Cook:

25 Min

Method:

Bake

Ingredients

FILLING

8 oz
cream cheese, softened
1/8 tsp
salt
1/3 c
sugar
1
egg
6 oz
semi-sweet chocolate chips

BATTER

1 1/2 c
all purpose flour
1 c
sugar
1/2 tsp
salt
1/3 c
canola oil
1 tsp
vanilla extract
1 tsp
baking soda
1/4 c
cocoa, unsweetened
1 c
water
1 Tbsp
vinegar

Directions Step-By-Step

1
Preheat the oven for 350 degrees.
2
Beat together cream cheese, sugar, egg and salt. Add chocolate chips. Set aside.
3
Beat all batter ingredients together until blended.
4
Place cupcake liners in regular muffin/cupcake pan. Fill cupcake liners 1/3-1/2 full. top each with a heaping teaspoon of cream cheese filling.
5
Bake at 350 degrees for 20-30 mintes.

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #creamcheese, #Cupcakes