Birdie Cake Recipe
3

Birdie Cake


Samantha Orso Recipe

By Samantha Orso
Samantha_Orso


I was told by a family member to never make this again because he almost ate the whole cake in one day

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Rating:
Serves:
12 small slices
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
One bite, and I understand wanting to eat all of this in one day! You get bits of pineapple in every bite. And it couldn't be easier to make - great for unexpected company. I know I'll be making this again!

Ingredients

CAKE MIX

1 can(s)
crushed pineapple with juices 15 oz
2 c
flour
2 c
sugar
2 tsp
baking soda
2
eggs
1 tsp
vanilla extract

CREAM CHEESE ICING

1 stick
butter
2 c
confectioners' sugar
1 pkg
cream cheese

OPTIONAL TOPPING

toasted sweetend coconut

Directions Step-By-Step

1
Mix cake ingredients together and pour into a greased 9 x 13 pan. Bake at 325 degrees for 45 minutes
2
Blend all ingredients for icing together and ice cake when it cools

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American