Samantha Orso Recipe

Birdie Cake

By Samantha Orso Samantha_Orso


Rating:
Serves:
12 small slices
Prep Time:
Cook Time:
Method:
Bake
Comments:

I was told by a family member to never make this again because he almost ate the whole cake in one day

Blue Ribbon Recipe

Notes from the Test Kitchen:
One bite, and I understand wanting to eat all of this in one day! You get bits of pineapple in every bite. And it couldn't be easier to make - great for unexpected company. I know I'll be making this again!

Ingredients

CAKE MIX
1 can(s)
crushed pineapple with juices 15 oz
2 c
flour
2 c
sugar
2 tsp
baking soda
2
eggs
1 tsp
vanilla extract
CREAM CHEESE ICING
1 stick
butter
2 c
confectioners' sugar
1 pkg
cream cheese
OPTIONAL TOPPING
toasted sweetend coconut

Directions Step-By-Step

1
Mix cake ingredients together and pour into a greased 9 x 13 pan. Bake at 325 degrees for 45 minutes
2
Blend all ingredients for icing together and ice cake when it cools

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American

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9 Comments

user
Straw's Kitchen CinCooks
Tuesday at 8:19 PM
CONGRATULATIONS‚ô•
user
Kitchen Crew JustaPinch
Tuesday at 4:12 PM
Great recipe Samantha! Congrats on your first blue ribbon.
user
Tuesday at 4:11 PM - Kitchen Crew shared a photo of this recipe. View photo
user
Kitchen Crew JustaPinch
Tuesday at 4:09 PM
Janet awarded this recipe a Blue Ribbon!

One bite, and I understand wanting to eat all of this in one day! You get bits of pineapple in every bite. And it couldn't be easier to make - great for unexpected company. I know I'll be making this again!
user
Sep 28, 2012 - Samantha Orso shared a photo of this recipe. View photo