Better Then... Recipe

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Better Then...

Nottia George

By
@Nottia_George

I don't remember where I found this one, and I only make it for special occasions. Every time I do everyone loves it and can't help but have more then one piece.


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Comments:

Serves:

aprox 24

Prep:

10 Min

Cook:

30 Min

Ingredients

1 box
cake mix, devils food
1 can(s)
sweetened condensed milk
1/2 jar(s)
chocolate sauce or hot fudge
1/2 jar(s)
caramel sauce
12
bars of chocolate toffee chrushed and divided into two piles
8 oz
whipping cream
1/4 c
sugar

Directions Step-By-Step

1
Make the cake as directed on the box, using a sheet pan.
2
Remove from the oven and take a fork to poke holes all over the top of the cake. Make sure the holes go all the way through to the bottom, and you'll need a lot of them.
3
Pour the can of sweeten condensed milk over the top of the cake, give it a minute or two to soak in, then the caramel sauce, and the chocolate sauce.
4
Sprinkle 1 pile of the crushed toffee bits over the top of the cake and cover it to cool completely.
5
Pour heavy cream into your mixer bowl with sugar. Whip until stiff peeks (Add 1/4 tsp of cream of tartar if your having trouble)
6
Top the cake with the whipped cream, then sprinkle the remains of the toffee bits. Cake should be almost like a bread pudding.

About this Recipe

Course/Dish: Cakes, Chocolate
Hashtag: #Devil's