Featured Pinch Tips Video
cake mix, devils food
sweetened condensed milk
chocolate sauce or hot fudge
bars of chocolate toffee chrushed and divided into two piles
1Make the cake as directed on the box, using a sheet pan.
2Remove from the oven and take a fork to poke holes all over the top of the cake. Make sure the holes go all the way through to the bottom, and you'll need a lot of them.
3Pour the can of sweeten condensed milk over the top of the cake, give it a minute or two to soak in, then the caramel sauce, and the chocolate sauce.
4Sprinkle 1 pile of the crushed toffee bits over the top of the cake and cover it to cool completely.
5Pour heavy cream into your mixer bowl with sugar. Whip until stiff peeks (Add 1/4 tsp of cream of tartar if your having trouble)
6Top the cake with the whipped cream, then sprinkle the remains of the toffee bits. Cake should be almost like a bread pudding.
Originally Posted: Fri, Mar 23, 2012