Better than "What" Cake

Laura Davis

By
@lolagurl75

Oh my goodness!!! We love this cake, it is always a hit, make it as a cake, cupcakes or even in a beautiful trifle bowl!


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Comments:

Serves:

12

Prep:

10 Min

Cook:

25 Min

Ingredients

1 pkg
cake mix, devils food
1 1/2 c
buttermilk
3
eggs
3/4 c
vegetable oil
1 pkg
instant vanilla pudding mix

FROSTING

8 oz
cream cheese
1/2 c
granulated sugar
1 c
powdered sugar
12 oz
cool whip, thawed
1 c
heath toffee bits
4
hershey bars, chopped

Directions Step-By-Step

1
Preheat oven to 325 degrees Grease and flour 3 (8 inch) pans.
In a large bowl, combine cake mix, milk, eggs, oil and instant vanilla pudding mix. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pans.
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
2
To make the frosting: In a large bowl, beat the cream cheese with the white sugar and confectioners' sugar until smooth. Fold in the whipped topping, heath bits and chopped chocolate. Spread between layers and on top and sides of cake. Sprinkle extra chocolate bars, and toffee bits on top.

About this Recipe

Course/Dish: Cakes, Chocolate