Best Pound Cake Ever...Seriously!
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|3/4 lb||butter - room temperature|
|2 1/2 c||sugar|
|6||eggs, room temperature|
|1 1/2 tsp||vanilla|
|3 tsp||baking powder|
|3/4 c||milk - room temperature|
Bridgewater, NJ (pop. 114,861)
Member Since Feb 2011
This is my Aunt Gloria's pound cake recipe. It really is the best pound cake I've ever had. I try not to make it too often because my husband tends to eat the whole thing!!!!!!
In a standing mixer, beat the butter and sugar.
Add eggs - one at a time.
Add the vanilla.
In a bowl, combine the salt, baking powder and flour.
Add the flour mixture and milk, alternatly.
Beat for 20 minutes. (Note: I only beat for another 5-10 minutes and it's fine.)
Place batter in a greased/floured tube pan.
Place in cold oven and set temperature to 350 degrees. Bake for 1 hour and 15 minutes.
Remove cake from oven very carefully and place it carefully where it can cool. You want to prevent it from dropping.