Best Pound Cake Ever...Seriously!

Recipe Rating:
 5 Ratings
Prep Time:
Cook Time:

Ingredients

3/4 lb butter - room temperature
2 1/2 c sugar
6 eggs, room temperature
1 1/2 tsp vanilla
1/4 tsp salt
3 tsp baking powder
3 c flour
3/4 c milk - room temperature

The Cook

Joanne Bellezza-Loughlin Recipe
x3
Well Seasoned
Bridgewater, NJ (pop. 114,861)
Joannebl
Member Since Feb 2011
Joanne's notes for this recipe:
This is my Aunt Gloria's pound cake recipe. It really is the best pound cake I've ever had. I try not to make it too often because my husband tends to eat the whole thing!!!!!!
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Directions

1
In a standing mixer, beat the butter and sugar.
2
Add eggs - one at a time.
3
Add the vanilla.
4
In a bowl, combine the salt, baking powder and flour.
5
Add the flour mixture and milk, alternatly.
6
Beat for 20 minutes. (Note: I only beat for another 5-10 minutes and it's fine.)
7
Place batter in a greased/floured tube pan.
8
Place in cold oven and set temperature to 350 degrees. Bake for 1 hour and 15 minutes.
9
Remove cake from oven very carefully and place it carefully where it can cool. You want to prevent it from dropping.

About this Recipe

Comments

1-5 of 60 comments

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user Joanne Bellezza-Loughlin Joannebl - Mar 13, 2011
I shared a photo of this recipe. View photo
user Joanne Bellezza-Loughlin Joannebl - Mar 13, 2011
Joanne Bellezza-Loughlin [Joannebl] has shared this recipe with discussion groups:
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user Bea L. BeachChic - Mar 13, 2011
Bea Liles [coffeetime] has shared this recipe with discussion groups:
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user Bea L. BeachChic - Mar 13, 2011
Saving this recipe, Joanne! Thanks:D
user Kristin Miller Kk723 - Mar 13, 2011
Saving it too...I hope I don't mess this pound cake up!

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