Best Pound Cake Ever...Seriously!

Joanne Bellezza-Loughlin Recipe

By Joanne Bellezza-Loughlin Joannebl

This is my Aunt Gloria's pound cake recipe. It really is the best pound cake I've ever had. I try not to make it too often because my husband tends to eat the whole thing!!!!!!


Recipe Rating:
 5 Ratings
Prep Time:
Cook Time:

Ingredients

3/4 lb
butter - room temperature
2 1/2 c
sugar
6
eggs, room temperature
1 1/2 tsp
vanilla
1/4 tsp
salt
3 tsp
baking powder
3 c
flour
3/4 c
milk - room temperature

Directions Step-By-Step

1
In a standing mixer, beat the butter and sugar.
2
Add eggs - one at a time.
3
Add the vanilla.
4
In a bowl, combine the salt, baking powder and flour.
5
Add the flour mixture and milk, alternatly.
6
Beat for 20 minutes. (Note: I only beat for another 5-10 minutes and it's fine.)
7
Place batter in a greased/floured tube pan.
8
Place in cold oven and set temperature to 350 degrees. Bake for 1 hour and 15 minutes.
9
Remove cake from oven very carefully and place it carefully where it can cool. You want to prevent it from dropping.

About this Recipe

Course/Dish: Cakes