Best Pound Cake Ever...Seriously!
This is my Aunt Gloria's pound cake recipe. It really is the best pound cake I've ever had. I try not to make it too often because my husband tends to eat the whole thing!!!!!!
butter - room temperature
milk - room temperature
In a standing mixer, beat the butter and sugar.
Add eggs - one at a time.
In a bowl, combine the salt, baking powder and flour.
Add the flour mixture and milk, alternatly.
Beat for 20 minutes. (Note: I only beat for another 5-10 minutes and it's fine.)
Place batter in a greased/floured tube pan.
Place in cold oven and set temperature to 350 degrees. Bake for 1 hour and 15 minutes.
Remove cake from oven very carefully and place it carefully where it can cool. You want to prevent it from dropping.