Best Pound Cake Ever...Seriously!
Featured Pinch Tips Video
- 3/4 lb
- butter - room temperature
- 2 1/2 c
- eggs, room temperature
- 1 1/2 tsp
- 1/4 tsp
- 3 tsp
- baking powder
- 3 c
- 3/4 c
- milk - room temperature
1In a standing mixer, beat the butter and sugar.
2Add eggs - one at a time.
3Add the vanilla.
4In a bowl, combine the salt, baking powder and flour.
5Add the flour mixture and milk, alternatly.
6Beat for 20 minutes. (Note: I only beat for another 5-10 minutes and it's fine.)
7Place batter in a greased/floured tube pan.
8Place in cold oven and set temperature to 350 degrees. Bake for 1 hour and 15 minutes.
9Remove cake from oven very carefully and place it carefully where it can cool. You want to prevent it from dropping.