BEST MOIST CHOCOLATE CAKE

Gilda De Lima

By
@GildaD08

ALWAYS A WIN! Goes with variety of icings, vanilla, peanut butter, cream cheese.. DELICIOUS!


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Comments:

Serves:

Recipe makes 1 layer 9x13

Prep:

20 Min

Cook:

1 Hr

Ingredients

2 c
all purpose flour
2 c
sugar
3/4 c
hershey's cocoa powder
2 tsp
baking soda
2
large eggs
1 tsp
salt
1 c
buttermilk
1 c
vegetable oil
1 1/2 tsp
vanilla extract
1 c
boiling water

Directions Step-By-Step

1
Preheat oven 300 degrees (THIS IS NOT A TYPO! This is a slow cooking cake recipe)
2
Use shortening to grease pan and lightly flour. Recipe makes 1 13x9 cake. If you are going to layer it, you must double the recipe.
3
Add all dry ingredients and blend
4
Add all liquid ingredients (except the water) and blend till moist.
5
Add boiling water and mix on medium speed until smooth
6
Pour into pan and bake for one hour. Test with knife or toothpick at 45 mins. If comes out clean, cake is done!
7
ALLOW TO COOL! The longer you allow to cool the more flavorful!
8
Ice and Enjoy!

About this Recipe

Course/Dish: Cakes, Chocolate