BEST MOIST CHOCOLATE CAKE

Gilda De Lima

By
@GildaD08

ALWAYS A WIN! Goes with variety of icings, vanilla, peanut butter, cream cheese.. DELICIOUS!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
Recipe makes 1 layer 9x13
Prep:
20 Min
Cook:
1 Hr

Ingredients

2 c
all purpose flour
2 c
sugar
3/4 c
hershey's cocoa powder
2 tsp
baking soda
2
large eggs
1 tsp
salt
1 c
buttermilk
1 c
vegetable oil
1 1/2 tsp
vanilla extract
1 c
boiling water

Step-By-Step

1Preheat oven 300 degrees (THIS IS NOT A TYPO! This is a slow cooking cake recipe)

2Use shortening to grease pan and lightly flour. Recipe makes 1 13x9 cake. If you are going to layer it, you must double the recipe.

3Add all dry ingredients and blend

4Add all liquid ingredients (except the water) and blend till moist.

5Add boiling water and mix on medium speed until smooth

6Pour into pan and bake for one hour. Test with knife or toothpick at 45 mins. If comes out clean, cake is done!

7ALLOW TO COOL! The longer you allow to cool the more flavorful!

8Ice and Enjoy!

About this Recipe

Course/Dish: Cakes, Chocolate