BEST MOIST CHOCOLATE CAKE
Family Tested & Approved
Recipe makes 1 layer 9x13
hershey's cocoa powder
Preheat oven 300 degrees (THIS IS NOT A TYPO! This is a slow cooking cake recipe)
Use shortening to grease pan and lightly flour. Recipe makes 1 13x9 cake. If you are going to layer it, you must double the recipe.
Add all dry ingredients and blend
Add all liquid ingredients (except the water) and blend till moist.
Add boiling water and mix on medium speed until smooth
Pour into pan and bake for one hour. Test with knife or toothpick at 45 mins. If comes out clean, cake is done!
ALLOW TO COOL! The longer you allow to cool the more flavorful!