best ever fruit cake
(1 rating)
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This is the only fruit cake you'll ever have to have a chaser for. It is so moist, not like store bought fruit cakes. and not gummy.
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(1 rating)
yield
serving(s)
cook time
3 Hr
Ingredients For best ever fruit cake
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16 ozcandied cherries
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16 ozcandied pineapple
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1 craisins
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4 cpeacans broken nuts + whole for top of cake
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1 cgranulated sugar
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2 call purpose flour-sifted
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1/2 tspbaking powder
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1/2 ozvanilla extract
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1/2 ozlemon extract
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1 ptwhiskey: early times or ancient age
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1/2 cbutter -no substutes
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6 lgeggs
How To Make best ever fruit cake
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1Cut fruit into medium pieces add rasins. Soak mixture in whiskey over night or longer in tightly sealed container not plastic. Stir often. Cream butter, sugar,add well beaten eggs-Blend well. Add extracts & sifted flour,baking powder.Drain off any whiskey if any from fruit mixture. Save for pouring over cake after done. Fold in fruit and nut mixture. Pour into well greased tube pan. Line bottom with waxed paper over greased pan. Grease wax paper also. Place in cold oven. Bake at 225 or 250 for about 3 hrs. Cool in pan. Then you can drizzle any left whiskey over cake. Cake can be frozen wrapped in aluinum foil. Leave waxed paper on cake. Will last a year or indefinitely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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