Best Ever Carrot Cake

Melissa Williamson

By
@georgiagirl48

My family loves my carrot cake. I make them for Thanksgiving. It is so easy to make a carrot cake. It is so delicious and sweet and tasty.


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Comments:

Serves:

12 servings

Prep:

30 Min

Cook:

45 Min

Ingredients

4
eggs
1 1/2 c
vegetable oil
2 c
sugar
2 c
plain flour
1 tsp
baking powder
1 tsp
baking soda
2 tsp
ground cinnamon
1/4 tsp
salt
3 c
carrots, shredded
1 c
chopped pecans

CREAM CHEESE FROSTING

1
8 oz. cream cheese, softened
1 stick
butter or margarine, softened
1
16 oz. 4 x powdered sugar
1 1/2 tsp
vanilla extract

Directions Step-By-Step

1
Blend together eggs and oil. Sift sugar and other dry ingredients together. Add to egg mixture, mixing well. Add carrots and pecans. Blend well. Pour mixture into 2 (9") cake pans which have been greased and floured. Bake at 375 degrees for 30 to 40 minutes. If a 12"x8"x2" pan is used, bake at 350 degrees for 45 minutes.
Cream together cream cheese and butter. Add sugar, vanilla and mixing well. Frost between layers, top and sides.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy