Best-ever Bourbon Brownies! Recipe

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Best-Ever Bourbon Brownies!

Jamie Clark

By
@JmeClark

The most indulgent,melt-in-your-mouth brownies ever!


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Rating:

Serves:

16-20

Prep:

30 Min

Cook:

20 Min

Ingredients

1/2 c
butter
1/2 c
granulated sugar
2 Tbsp
water
1 c
semisweet chocolate pieces
2
eggs
1 tsp
vanilla
3/4 c
all-purpose flour
1/4 tsp
baking soda
1/4 tsp
salt
1/2 c
chopped pecans
2-3 Tbsp
bourbon
3 Tbsp
butter,softened
1 1/2 c
sifted powdered sugar
2-3 tsp
milk
1/4 tsp
vanilla
1 oz
semisweet chocolate,melted

Directions Step-By-Step

1
Grease an 8x8x2-inch baking pan;set aside.In a medium saucepan,combine 1/3 cup butter,the granulated sugar,and water.Cook and stir over medium heat just until boiling.Remove from heat.Add the 1 cup chocolate pieces;stir until chocolate is melted.Stir in eggs and vanilla,beating lightly dwith a spoon just until combine.Stir in flour,baking soda,and salt.Stir in pecans.Spread batter into prepared pans.
2
Bake in a 350 oven about 20minutes or until edges are set and begin to pull away from sides of pan.
3
Using a fork,prick the warm brownies several times.Drizzle bourbon evenly over brownies;cool in pan on a wire rack.
4
For frosting,in a small mixing bowl beat the 3 tablespoons butter with an electric mixer on medium to high speed for 30 seconds.Gradually add powdered sugar,beating well.Slowly beat in 2 teaspoons of milk and vanilla.If nesessary,beat in remaining milk to reach spreading consistency.Spread over brownies;drizzle melted chocolate over frosting.

About this Recipe

Course/Dish: Cakes, Chocolate