Best Carrot Cake
PINEAPPLE CREAM CHEESE FROSTING
1 1/2 tsp
powered sugar or confectioner's sugar
butter, softened (1 full stick)
cream cheese, softened
8 1/2 oz
crisco spray with flour
1Preheat oven to 350 degrees.
2Mix flour, cinnamon, salt, baking soda, baking powder, nutmeg, and allspice in a bowl.
3In a seperate bowl mix oil, applesauce, pineapples, raisins, and coconut.
4Add eggs by hand to dry mix 1 by 1.
5Then using an electric mixer on low setting to add the wet mix to egg mix.
6Then by hand mix in the carrots and walnuts.
7Use some crisco spray w/ flour and spray 2 9 inch pans.
8Pour batter into the pans
9Cook for about 40 mins or until a toothpick comes out clean.
10For the icing mix the butter and cream cheese with electric mixer.
11Add powdered sugar little by little.
12Once the sugar is in add the pineapple juice, then the vanilla extract.
13Once the cake has cooled, ice the cake.
FREDA GABLE cookin4me - Mar 28, 2011
Yuuuuum, Aneisha, This Sounds Absolutely Delicious, Now did you eat it all before we got the Picture :). . . I love seeing the Finished Product.
Thanks Bunches for Sharing this recipe.
Aneisha Grinton Showmans_wifey - Apr 1, 2011
I actually served it and it was gone that night.
LATINA INGELS TINALUVSTOCOOK - May 10, 2011
sounds yummy, what type of flour do you use??
stephanie malaspina steffi - May 21, 2011
This recipe rocks
I can't wait to bring it to church next week.