Best Blueberry Coffeecake

Teresa Malkemus

By
@Cake_Nonny

I love blueberries! This is a great recipe for a morning brunch.
ONe of my favorites.

Rating:
★★★★★ 3 votes
Comments:
Serves:
8-12
Prep:
30 Min
Cook:
55 Min
Method:
Bake

Ingredients

1/3 c
+ 1 tablespoon vegetable oil
3/4 c
sugar
1
egg
1 1/2 c
flour
2 1/2 tsp
baking powder
1/4 tsp
salt
1 tsp
vanilla
1/2 c
milk
1 lb
frozen blueberries (a little over 3 cups)
topping ingredients
1/4 c
sugar
1/4 c
brown sugar
1/2 c
flour
1/2 tsp
cinnamon
3 Tbsp
butter, melted

Step-By-Step

1Place vegetable oil & 3/4 cup sugar in mixing bowl and cream together using wire whisk on low speed of mixer for 10 to 15 minutes.
2Add eggs and vanilla, mix on medium speed for 5 minutes until light and fluffy.
3Sift together flour, baking powder and salt.
4While mixing on low speed add sifted dry ingredients alternately with milk. Mix for 2 minutes.
5Spread in light greased 2-quart oblong baking dish. (Batter will be very thick)
6Sprinkle 1 pound frozen blueberries over the top of batter.
7Mix remaining flour, brown sugar, sugar, cinnamon and melted butter until crumbly.
8Sprinkle topping over blueberries.
9Bake at 350 degrees for 55 minutes or until done.

About this Recipe

Main Ingredient: Fruit
Regional Style: American