Berry Squares Recipe

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Berry Squares

Diane Taylor

By
@LUV2COOKNBAKE2

I have finally been able to type some of my tried and true recipes. This recipe is simply delicious and definitely a winner according to my family.


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Comments:

Serves:

15

Prep:

15 Min

Ingredients

1 pkg
pound cake ( 12 oz )
2 pkg
( 4 serving size ) vanilla or lemon flavor instant pudding and pie filling
3 Tbsp
orange juice
2 pt
fresh seasonal berries; blueberries, raspberries or strawberries )
1
8 oz of cool whip topping, thawed, divided
2 Tbsp
sugar
2 1/2 c
cold milk

Directions Step-By-Step

1
Cut pound cake into slices and arrange slices on the bottom of a 9 x 13 inch pan. Drizzle cake with juice.
2
Top with berries, sprinkle with sugar.
3
Pour milk into large bowl. Add pudding mixes. Beat with wire whisk one minute or until well blended.
4
Gently stir in 1 cup of the whipped topping. Spoon pudding mixture over berries in pan.
5
Top with remaining whipped topping.
6
Refrigerate until ready to serve or overnight. Garnish as desired.
7
Note: I have used a combination of berries for this dessert. I tried one pint each of blueberries and strawberries and all I can say is Yummy!

About this Recipe

Course/Dish: Cakes, Fruit Desserts, Puddings
Other Tags: Quick & Easy, For Kids