Berry Lemon Cake Recipe

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Berry Lemon Cake

Kitchen Crew

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Ingredients

18.25 oz
cake mix, lemon
1 tsp
baking powder
1 c
blueberries
8 oz
sour cream , room temperature
4
egg whites, whipped
1 Tbsp
oil
1 tsp
lemon peel, grated

Directions Step-By-Step

1
Preheat oven at 350.
2
Prepare a 12-cup bundt pan with cooking spray and flour; set aside.
3
In a mixing bowl combine cake mix and baking powder; set aside.
4
In another mixing bowl, combine blueberries, sour cream, egg whites, oil and lemon peel.
5
Mix dry ingredients with wet ingredients just until moistened.
6
Pour batter into prepared pan; bake for 40 minutes.
7
Serving Ideas : Serve warm or cool with powdered sugar or whipped cream.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy