beet nix cake with frosting
(1 rating)
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Kids don't even know about the beets.Sneaky way to get them to eat veggies and tastes good too.
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
35 Min
method
Bake
Ingredients For beet nix cake with frosting
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2chocolate, unsweetened squares
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1 1/2 cgranulated sugar
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2 csifted flour
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1/2 tspsalt
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1 1/2 tspbaking soda
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1 cvegtable oil
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1 tspvanilla extract
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3 lgeggs beaten
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9 ozstrained beets
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frosting recipe
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1 cfirmly packed brown sugar
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1/4 cmilk
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1 stickbutter
How To Make beet nix cake with frosting
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1Combine all cake ingredients with the melted and cooled chocolate.Bake in a prepared 13x9 pan or two deep 8 inch pans.Bake at 350 degrees for 35 minutes or until tooth pick inserted in center comes out clean.
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2For frosting combine brown sugar,milk and butter. Boil for four minutes remove from heat and allow to cool.Beat until thick and creamy and spread on cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Beet Nix Cake With Frosting:
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