Beet Cake Recipe

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Beet Cake

Jeanette Wade

By
@Nettielvcook

This recipe came from a very old friend whose family had used this recipe for many years.


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Serves:

10-12

Ingredients

1 1/2 c
sugar
3
eggs, at room temperature
1 c
salad oil
1 1/2 c
canned beets, sieved
2
squares semisweet chocolate
1 3/4 c
flour
1 1/2 tsp
baking soda
1/2 tsp
salt
1 tsp
vanilla extract
1 can(s)
cream cheese frosting
1/4 c
chopped walnuts

Directions Step-By-Step

1
Cream sugar, eggs and oil. Blend beets and melted chocolate together. Sift flour, baking soda and salt. Add all ingredients together and add vanilla extract.
2
Grease and dust with flour. Bake at 350F in 2 eight inch pans or 2 nine inch pans for 20-25 minutes. Let it cool.
3
Spread cream cheese frosting over cake. Sprinkle with walnuts.

About this Recipe

Course/Dish: Cakes