Beet Cake Recipe

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Beet Cake

Jeanette Wade

By
@Nettielvcook

This recipe came from a very old friend whose family had used this recipe for many years.

Rating:
★★★★★ 1 vote
Serves:
10-12

Ingredients

1 1/2 c
sugar
3
eggs, at room temperature
1 c
salad oil
1 1/2 c
canned beets, sieved
2
squares semisweet chocolate
1 3/4 c
flour
1 1/2 tsp
baking soda
1/2 tsp
salt
1 tsp
vanilla extract
1 can(s)
cream cheese frosting
1/4 c
chopped walnuts

Step-By-Step

1Cream sugar, eggs and oil. Blend beets and melted chocolate together. Sift flour, baking soda and salt. Add all ingredients together and add vanilla extract.
2Grease and dust with flour. Bake at 350F in 2 eight inch pans or 2 nine inch pans for 20-25 minutes. Let it cool.
3Spread cream cheese frosting over cake. Sprinkle with walnuts.

About this Recipe

Course/Dish: Cakes