Beer Cake Recipe

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BEER CAKE

Sonya Brown

By
@sonyaB

AT MY FAMILY REUNION IT LAST ABOUT 10 MINUTES AFTER CUTTING. IT'S JUST A WONDERFUL SPICE CAKE.

PREHEAT OVEN TO 350*


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Rating:

Comments:

Prep:

15 Min

Cook:

1 Hr 15 Min

Ingredients

2 c
brown sugar, firmly packed
1 c
shortening
3 c
self-rising flour
1 1/2 Tbsp
ground cinnamon
1 tsp
ground cloves
1 tsp
ground allspice
1 c
chopped pecans
1 c
chopped candied dates
2
eggs
2 c
beer

Directions Step-By-Step

1
CREAM BROWN SUGAR AND SHORTENING UNTIL SMOOTH.
2
ADD EGGS BLENDING WELL.
3
COMBINE DRY INGREDIENTS, ADD TO CREAMED MIXTURE ALTERNATING WITH BEER, BEATING WELL AFTER EACH ADDITION.
4
STIR IN PECANS AND DATES.
5
SPOON INTO 10 TUBE PAN (ANGLE FOOD CAKE PAN).
6
BAKE AT 350* FOR 1 HOUR 15 MINUTES, OR BAKE IN A 13X9X2 PAN FOR 1 HOUR.
7
ICING ANY HOMEMADE CARMEL FROSTING OR USE BETTER CROCKER BUTTER PECAN FROSTING.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy