Bang'n Blueberry Coffee Cake

Recipe Rating:
 55 Ratings
Serves: 8 slices in a loaf pan
Prep Time:
Cook Time:
Cooking Method: Bake


1/4 c brown sugar
1/4 c white sugar
1/4 c flour
3 Tbsp butter, room temperature
1 tsp cinnamon
1 1/2 c all-purpopse flour, sifted
2 1/2 tsp baking powder
1/2 tsp salt
1 egg, beaten
3/4 c white sugar
1/3 c butter, melted
1/2 c milk, or buttermilk, or soy milk
1 tsp vanilla extract
1 1/2 c blueberries, frozen

The Cook

Darci Juris Recipe
Full Flavored
Scottsdale, AZ (pop. 217,385)
Member Since Sep 2011
Darci's notes for this recipe:
After trying several different combinations, I have finally created the best blueberry coffee cake recipe ever. This cake is so moist, with tidbits of sweet crunch from the streusel, and a layer of gooey blueberry goodness. You can bake this recipe in a cake pan, a loaf pan, or in a muffin pan (cooking time will vary).
TIPS: I use a loaf pan. Fresh blueberries can be used as well. It will seem like the batter is not enough, but it will bake perfectly. Also, if the batter is a little thick, just add a little more milk. I am sure this recipe will also work with other flavor berries.
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Kitchen Crew
A terrific coffee cake for breakfast or brunch!


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user Christine Fernandez SuperMom77 - Sep 28, 2011
Christine Fernandez [SuperMom77] has shared this recipe with discussion group:
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user Laurie Roberts Luv2TryNew - Sep 28, 2011
All I can say is O....M....G!! If this truly tastes as good as it looks and sounds..I can see a Blue Ribbon coming your way! I love the idea of the syrup, adding the streusel to the middle, just the whole way you've done this. Definitely saving and will try it very soon! Wow!
user Kitchen Crew JustaPinch - Oct 28, 2011
I tried this recipe and say it's Family Tested & Approved!
user Kitchen Crew JustaPinch - Oct 28, 2011
I shared a photo of this recipe. View photo
user Brenda Garman mscheviuz - Oct 29, 2011
I'm definately saving this! I LOVE blueberries!!!! yum!

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