Banana Walnut Cake

Shawn Christensen

By
@Coffeequilter

I was trying to figure out what to do with the over-ripe bananas in my fridge yesterday.I kept looking for a recipe I liked but couldn’t really find one so I created my own. Something I did which I really liked (I found this on someone elses cake recipe) is instead of oiling and flouring the cake pan, I buttered and sugared the pan. The cake came out super easy and developed this delicious sweet crust on the outside.


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Rating:

Comments:

Serves:

10-12

Prep:

20 Min

Cook:

50 Min

Ingredients

1/2 c
butter
1 c
brown sugar
3
bananas
3
eggs
1 tsp
vanilla
1 tsp
pumpkin pie spice
1/2 tsp
baking powder
1 tsp
baking soda
3 c
flour
1 c
milk
1 c
walnuts

Directions Step-By-Step

1
Cream butter and sugar together
2
Add bananas, vanilla, and eggs. Mix well.
3
Mix dry ingredients together in a bowl
4
Alternatedly, add dry ingredients and milk to banana mixture. Mix well between each addition.
5
Fold in walnuts
6
Butter and sugar a bundt style pan. Pour cake mix into pan.
7
Bake at 350 degrees or until a knife inserted in the middle comes out clean.
8
When cool, frost with frosting of your choice. A cream cheese icing or even just a sprinkle of powdered sugar would be delicious!

About this Recipe

Course/Dish: Cakes