Banana Split Cupcakes

Jennifer McConnell

By
@Shutterbug81

This is a twist on a recipe I found from Paula Dean. Absolutely awesome, and can be made completely sugar free as well.


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Comments:

Serves:

18

Prep:

25 Min

Cook:

25 Min

Ingredients

batter
2
eggs
1 c
sugar or splenda
1/2 c
unsalted butter
1/2 c
strawberry yogurt
1 tsp
baking soda
2 c
all purpose flour
1 c
smashed bananas
1/2 c
mashed and drained strawberries
1/4 c
crushed pineapple (drained well)
1/2 c
chocolate chips
1/4 c
diced cherries
chocolate syrup
nut topping
marichino cherries
hot fudge ice cream topping
strawberry ice cream topping
coconut
thinly sliced bananas

BANANA WHIPPED CREAM FROSTING

1 c
heavy whipping cream
1/4 c
sugar
1/3-1/2 package of banana cream instant pudding (to taste)

Directions Step-By-Step

1
Cream butter and sugar together
Add eggs, yogurt, flour, and baking soda
fold in bananas, strawberries, choc. chips, and pineapple.

Fill cupcake liners 3/4 full and bake for 20-25 minutes at 350 degrees.
2
FROSTING: 1 cup of heavy whipping cream................ 1/4 Cup Sugar 1/3 - 1/2 of a package of Banana Cream Instant Pudding mix Mix in high speed mixer for 2 minutes (everything).....
3
Once the cupcakes are completely COMPLETELY cool, frost with hot fudge ice cream topping (don't heat it up, just spread it on top). On top of it, put just a little dab of the strawberry topping. Top it with the whipped cream frosting. Garnish with sweetened coconut, nut topping, a chocolate syrup drizzle and a single cherry on top. Arrange 2 or 3 banana slices on top as well.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tag: For Kids