Banana Split Cupcakes

Jennifer McConnell

By
@Shutterbug81

This is a twist on a recipe I found from Paula Dean. Absolutely awesome, and can be made completely sugar free as well.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
18
Prep:
25 Min
Cook:
25 Min

Ingredients

batter
2
eggs
1 c
sugar or splenda
1/2 c
unsalted butter
1/2 c
strawberry yogurt
1 tsp
baking soda
2 c
all purpose flour
1 c
smashed bananas
1/2 c
mashed and drained strawberries
1/4 c
crushed pineapple (drained well)
1/2 c
chocolate chips
1/4 c
diced cherries
chocolate syrup
nut topping
marichino cherries
hot fudge ice cream topping
strawberry ice cream topping
coconut
thinly sliced bananas

BANANA WHIPPED CREAM FROSTING

1 c
heavy whipping cream
1/4 c
sugar
1/3-1/2 package of banana cream instant pudding (to taste)

Step-By-Step

1Cream butter and sugar together
Add eggs, yogurt, flour, and baking soda
fold in bananas, strawberries, choc. chips, and pineapple.

Fill cupcake liners 3/4 full and bake for 20-25 minutes at 350 degrees.
2FROSTING: 1 cup of heavy whipping cream................ 1/4 Cup Sugar 1/3 - 1/2 of a package of Banana Cream Instant Pudding mix Mix in high speed mixer for 2 minutes (everything).....
3Once the cupcakes are completely COMPLETELY cool, frost with hot fudge ice cream topping (don't heat it up, just spread it on top). On top of it, put just a little dab of the strawberry topping. Top it with the whipped cream frosting. Garnish with sweetened coconut, nut topping, a chocolate syrup drizzle and a single cherry on top. Arrange 2 or 3 banana slices on top as well.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tag: For Kids