Banana Split Cup Cakes
- 1 (14-ounce) package banana bread muffin mix 1 (16-ounce) container vanilla frosting 1/2 cup hot fudge 1/2 cup chopped walnuts 12 maraschino cherries
Preheat oven according to package directions. Line muffin tins with paper baking cups.
Make muffin mix according to package directions. Spoon batter into muffin tins, filling each cup about 3/4 full.
Bake according to package directions; let cool completely.
Spread vanilla frosting over each cupcake, drizzle with hot fudge, sprinkle with nuts, and top each with a cherry.