Banana Split Cake Recipe

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Banana Split Cake

Wendy Hanson

By
@casserolequeen

Another recipe given to me by a friend. It makes a large cake, so it is great for family get togethers.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
16-18
Prep:
50 Min
Cook:
20 Min

Ingredients

1 box
chocolate cake mix
1 large
instant vanilla pudding
1 large
cream cheese, softened
3-4
bananas, sliced
1
small container whipped topping, thawed
1 jar(s)
cherries, sliced in halves
1-2 can(s)
crushed pineapple, drained
chopped walnuts
shredded coconut, if desired

Step-By-Step

1Preheat oven to 350*

2Grease and flour cookie sheet.

3Make cake mix according to directions and bake for 20-30 minutes.

4While cake cools - make pudding using a little less milk than recipe calls for and beat in the cream cheese, let thicken, spread over cooled cake.

5Place sliced bananas on top of pudding mixture, cover with whipped topping, layer with cherries, then pineapple, then sprinkle with nuts and coconut, if desired.

6Cover with plastic wrap and refrigerate until ready to serve.

About this Recipe

Course/Dish: Cakes