Banana Split Cake Recipe

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Banana Split Cake

Wendy Hanson

By
@casserolequeen

Another recipe given to me by a friend. It makes a large cake, so it is great for family get togethers.


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Comments:

Serves:

16-18

Prep:

50 Min

Cook:

20 Min

Ingredients

1 box
chocolate cake mix
1 large
instant vanilla pudding
1 large
cream cheese, softened
3-4
bananas, sliced
1
small container whipped topping, thawed
1 jar(s)
cherries, sliced in halves
1-2 can(s)
crushed pineapple, drained
chopped walnuts
shredded coconut, if desired

Directions Step-By-Step

1
Preheat oven to 350*
2
Grease and flour cookie sheet.
3
Make cake mix according to directions and bake for 20-30 minutes.
4
While cake cools - make pudding using a little less milk than recipe calls for and beat in the cream cheese, let thicken, spread over cooled cake.
5
Place sliced bananas on top of pudding mixture, cover with whipped topping, layer with cherries, then pineapple, then sprinkle with nuts and coconut, if desired.
6
Cover with plastic wrap and refrigerate until ready to serve.

About this Recipe

Course/Dish: Cakes