Banana split cake

Kathy McCoy

By
@RedheadNEOhio

I must, must caution you; this recipe does contain two raw eggs. If you are at all concerned about that, just please do not make this recipe up for your family.
I have been making this for years for my family and this year I'm making it for my new family and they love it.


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Comments:

Serves:

many, if they aren't pigs about it. lol

Prep:

1 Hr

Cook:

20 Min

Ingredients

2 c
gr4aham cracker crumbs
1 stick
butter, melted
2 c
powdered sugar
2
eggs
1 tsp
vanilla
2 stick
butter
1
large can of crushed pineapple, well drained
2 small
dream whip or one tub of cool whip
crushed nuts
cherries

Directions Step-By-Step

1
Blend graham cracker crumbs and butter, press in the bottome of a 11 x 9 cake pan.
2
Beat eggs, vanilla, powdered sugar and butter for 20 minutes.
Put on top of graham cracker crust.
3
Slice bananas long ways or I slice making rounds, I seem to get more bananas on the cake. Put this on next.
4
Using the drained pineapple, spread it over the bananas.
5
The recipe calls for 2 sm dream whip but I use one large tub of cool whip. Spread it on top of bananas.
6
Sprinkle crushed nuts (I use the ones from the ice cream section of the grocery store) and top with Cherries.
7
The last time I make this I used strawberry preserve over the bananas and after the cherries I drizzled chocolate over the top. Was a hit.
8
Refrigerate for several hours. Keep refrigerated. Enjoy

About this Recipe

Course/Dish: Desserts, Cakes, Fruit Desserts
Hashtags: #banana, #pineapple