Banana Sour Cream Coffee Cake Recipe

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Banana Sour Cream Coffee Cake

Beth Goike

By
@lilbeth

This cake slices perfectly...rates tops !


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Cook:
45 Min

Ingredients

1/2 cup chopped pecans
1/4 tsp cinnamon
1 cup sugar
1 cup mashed bananas
1/2 cup sour cream
1 tsp baking powder
1/4 tsp salt
1/4 cup sugar
1/2 cup shortening
2 eggs
1 tsp vanilla
2 1/2 cups cake flour
1 tsp soda

Step-By-Step

1Combine pecans 1/4 cup sugar and cinnamon stir well and set aside. Cream shortening and 1 cup sugar until light and fluffy. Add eggs beating well after each addition.
2Add flour alternately with the sour cream then stir in the vanilla and bananas just enough to blend.
3Sprinkle half of reserved cinnamon mixture into bottom of a well greased Bundt pan; spoon half of the batter into pan. Sprinkle remaining cinnamon mixture over batter, then spoon balance of batter into pan. Bake at 350 degrees for 40-45 minutes or until tests done. Cool coffee cake 5 minutes in pan on a wire rack. Serve warm or cold.

About this Recipe

Course/Dish: Cakes