BANANA-SOUR CREAM CAKE

Kimi Gaines

By
@kimijo

I HAVE BEEN ADDING SOUR CREAM TO MY BOX CAKES. IT MAKES THEM SO MOIST. I WAS ALSO THINKING THAT A WHITE CAKE MIX WOULD BE GOOD WITH THIS CAKE OR A BANANA SUPREME CAKE.


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Comments:

Serves:

12

Prep:

10 Min

Cook:

35 Min

Ingredients

1 box
yellow cake mix
1 c
mashed bananas
1 c
sour cream
3
eggs
1/4 c
oil

FROSTING

8 oz
cream cheese, softened
1/2 c
butter, softened
16 oz
powdered sugar
1 c
finely chopped walnuts or pecans

Directions Step-By-Step

1
HEAT OVEN TO 350F. BEAT FIRST 5 INGREDIENTS WITH MIXER ON LOW SPEED JUST UNTIL MOISTENED, STOPPING FREQUENTLY TO SCRAPE BOTTOM AND SIDE OF BOWL. BEAT ON MEDIUM SPEED FOR 2 MINUTES. POUR INTO 2 GREASED 8X8 SQUARE PANS OR A 13X9 INCH PAN. BAKE 35 MINUTES OR UNTIL WOODEN PICK COMES OUT CLEAN. COOL FOR 10 MINUTES AND INVERT ONTO COOLING RACK.
2
BEAT CREAM CHEESE, BUTTER AND SLOWLY ADD POWDERED SUGAR. FROST CAKE WHEN COMPLETELY COOLED. IF USING A 13X 9 PAN, CUT IN HALF AND FROST BETWEEN LAYERS. GARNISH WITH CHOPPED WALNUTS OR PECANS.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Collection: Member's Choice