BANANA-SOUR CREAM CAKE

Kimi Gaines

By
@kimijo

I HAVE BEEN ADDING SOUR CREAM TO MY BOX CAKES. IT MAKES THEM SO MOIST. I WAS ALSO THINKING THAT A WHITE CAKE MIX WOULD BE GOOD WITH THIS CAKE OR A BANANA SUPREME CAKE.

Rating:
★★★★★ 6 votes
Comments:
Serves:
12
Prep:
10 Min
Cook:
35 Min

Ingredients

1 box
yellow cake mix
1 c
mashed bananas
1 c
sour cream
3
eggs
1/4 c
oil

FROSTING

8 oz
cream cheese, softened
1/2 c
butter, softened
16 oz
powdered sugar
1 c
finely chopped walnuts or pecans

Step-By-Step

1HEAT OVEN TO 350F. BEAT FIRST 5 INGREDIENTS WITH MIXER ON LOW SPEED JUST UNTIL MOISTENED, STOPPING FREQUENTLY TO SCRAPE BOTTOM AND SIDE OF BOWL. BEAT ON MEDIUM SPEED FOR 2 MINUTES. POUR INTO 2 GREASED 8X8 SQUARE PANS OR A 13X9 INCH PAN. BAKE 35 MINUTES OR UNTIL WOODEN PICK COMES OUT CLEAN. COOL FOR 10 MINUTES AND INVERT ONTO COOLING RACK.
2BEAT CREAM CHEESE, BUTTER AND SLOWLY ADD POWDERED SUGAR. FROST CAKE WHEN COMPLETELY COOLED. IF USING A 13X 9 PAN, CUT IN HALF AND FROST BETWEEN LAYERS. GARNISH WITH CHOPPED WALNUTS OR PECANS.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Collection: Member's Choice