Banana Rama Bundt Cake

Linda Griffith


I love to experiment in the kitchen and I had some ripe bananas that I wanted to do something with, so I just started putting a bundt cake together using some of my recipes. I like this cake. It was moist and easy to take to pot lucks or wherever it needs to go..It can be drizzed with melted store bought icing or you can make you own, or just sift powdered sugar over the top. Hope you enjoy

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10 to 12


50 Min


1 Hr


3 c
all purpose four
1 tsp
baking powder
1 tsp
2 c
granulated sugar
1 tsp
3 large
1 1/2 c
2 tsp
rum extract
4 c
well ripened bananas, mashed
1 c
coarsley chopped walnuts
1 can(s)
chocolate or vanilla frosting

Directions Step-By-Step

Preheat oven to 375 degrees. Prepare bundt pan by coating with shortening and shaking flour on top to coat.
In a medium bowl, combine all of the first 5 ingredients. Mix well and set aside.
In a large bowl, beat eggs until foamy and pale yellow in color. Add oil and rum extract and mix to blend. Add flour mixture beating until all is used. If it gets too thick, use paddle or wooden spoon. Stir in bananas and nuts and pour into bundt pan.
Bake for one hour. Use toothpick inserted in center to see if it is done. If toothpick does not come out clean, bake for an additional 5 or 10 minutes.
Let set in pan for a few minutes, then put on cake plate. Remove top of frosting and the foil and put in microwave for one minute. Drizzle on top of warm cake....Top with walnuts.

About this Recipe

Course/Dish: Cakes