Banana Pudding Cake Recipe

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Banana Pudding Cake

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Ingredients

3/4 c
whole wheat pastry flour
3/4 can(s)
unbleached flour, white
1 tsp
baking soda
1 tsp
baking powder
1/8 tsp
salt
1/2 c
raisins
2 large
ripe bananas, cut in 1/2 inch slices
1/2 c
apple juice
1/2 c
maple syrup
2 tsp
vanilla extract

Directions Step-By-Step

1
With vegetable cooking spray, spritz and flour a 1 quart (6 cup) bundt pan.
2
Mix dry ingredients in a bowl, and slowly add bananas, ensuring that they are coated with flour on both sides.
3
Combine liquids, and add to flour, mixing evenly.
4
Pour into bundt pan, and cover tightly with foil.
5
Using trivit in pressure cooker, bring 3 cups of water to a boil.
6
Lower bundt pan into cooker, cover, lock, and immediately bring to high pressure.
7
Cook for 35 minutes.
8
At end, quick release pressure, remove bundt pan, and place on wire rack to cool.
9
Unmold and serve.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy