Banana Marble Chocolate Cake
yogurt, low-fat, plain
1Preheat oven to 350 degrees; coat a 9-inch bundt pan with nonstick cooking spray.
2In a large bowl or food processor, cream together butter and sugar; beat in eggs, bananas and vanilla extract until well mixed.
3Combine flour, baking powder and baking soda; add to banana mixture alternately with milk, mixing just until blended.
4Pour all but 1/2 cup of the batter into the cake pan.
5Combine sugar, cocoa and milk; add to reserved batter, blending well.
6Pour over batter in the pan; draw a knife through the mixture to create a marbled effect.
7Bake for 45 to 55 minutes, or until a cake tester inserted into the center comes out clean.
8This cake can also be made in a 9-inch square baking pan; test cake at 40 minutes for doneness.
9May be frozen for up to 6 weeks.
Originally Posted: Sun, May 10, 2009