banana cupcakes with ginger cream cheese frosting
From my Mamaw's recipe collection.
►
yield
16 serving(s)
cook time
20 Min
method
Bake
Ingredients For banana cupcakes with ginger cream cheese frosting
- FOR THE CUPCAKES
-
1/2 cunsalted butter, softened
-
1/2 cfirmly packed dark brown sugar
-
2eggs
-
1 cself rising flour
-
1/4 tspbaking soda
-
3/4 cmashed ripe banana
-
1/4 cvanilla yogurt
-
2 tspgrated fresh ginger
-
1/2 tspvanilla
-
ginger cream cheese frosting (below)
-
garnish: banana chips
- FOR THE GINGER CREAM CHEESE FROSTING
-
1 pkg8 ounces cream cheese, softened
-
1/2 cunsalted butter, softened
-
2 tspgrated fresh ginger
-
3 cpowdered sugar
How To Make banana cupcakes with ginger cream cheese frosting
-
1Preheat oven to 350F. Line 16 muffin cups with paper liners. Set aside. In a large bowl, beat butter at medium speed with an electric mixer until creamy. Add brown sugar, beating until combined. Add eggs, one at a time, beating well after each addition. Add flour, baking soda, banana, yogurt, ginger, and vanilla; beat at low speed until combined. Divide batter evenly among prepared muffin cups. Bake until a wooden pick inserted in center comes out clean, 18-20 minutes. Let cool in pans 10 minutes. Remove from pans, and let cool completely on wire racks.
-
2Make the ginger cream cheese frosting: In a large bowl, beat cream cheese, butter, and ginger at medium speed with an electric mixer until smooth. Gradually add powdered sugar, beating on low speed just until combined. Spread frosting over cupcakes. Garnish with banana chips, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT