Banana Cream Cheesecake Recipe

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Banana Cream Cheesecake

Daune (pronounced "Dawn") Browne

By
@vavavoom

Never mind the banana cream pie---have a cheesecake instead and using a cake mix!!!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
16 servings
Prep:
30 Min
Cook:
55 Min

Ingredients

1 pkg
duncan hines deluxe banana cake mix
4 large
eggs
3 Tbsp
vegetable oil
1/3 + 1/2 c
packed brown sugar
1 medium
banana, peeled and sliced
2 8-oz pkg
softened cream cheese
1-1/2 c
milk
2 Tbsp
lemon juice
2 c
cool whip

Step-By-Step

1Preheat oven to 300 degrees. Grease a 13X9X2" pan. Reserve 1 cup dry cake mix for filling.

2For crust: Mix together remaining cake mix, 1 egg, oil and 1/2 cup brown sugar (mixture will be crumbly). Press mixture evenly on bottom and three-fourths of way up sides of pan. Arrange banana slices on crust.

3For filling: Blend cream cheese with remaining 1/2 cup brown sugar in large mixer bowl. Add remaining 3 eggs and 1 cup reserved cake mix. Beat 1 minute at medium speed. Turn to low speed. Add milk and lemon juice, mixing until smooth. Turn into crust.

4Bake at 300 degrees for 45 to 55 minutes or until center is firm. Cool on rack. Spread topping over cooled cake. Refrigerate until serving time.

About this Recipe

Course/Dish: Cakes