Banana Coconut Upside Down Cake Recipe

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BANANA COCONUT UPSIDE DOWN CAKE

Teresa Ollis

By
@trsollis

VERY GOOD

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
30 Min
Cook:
30 Min

Ingredients

1 1/2 c
all purpose baking mix
1/2 c
granulated sugar
1 c
sour cream
1 medium
egg
1/4 c
water
1 tsp
vanilla
3 Tbsp
melted butter
1/4 c
brown sugar, firmly packed
2 medium
ripe bananas cut in half both lengthwise and crosswise
9
maraschino cherry halves
1 c
baker's flake coconut

Step-By-Step

1PREHEAT OVEN TO 350 DEGREES. BEAT BAKING MIX, SUGAR, SOUR CREAM, EGG, WATER AND VANILLA IN LARGE BOWL WITH ELECTRIC MIXER ON LOW SPEED UNTIL JUST MOISTENED; STOPPING FREQUENTLY TO SCRAPE SIDE OF BOWL. THEN BEAT ON MEDIUM SPEED 2 MINUTES. POUR MELTED BUTTER IN PAN AND ARRANGE CHERRIES AROUND THE PAN. SPRINKLE COCONUT EVENLY IN PAN AND THEN ARRANGE BANANAS OVER COCONUT. POUR OR COVER COCONUT WITH BATTER INTO 9" (SPRAY PAN LIGHTLY) ROUND BAKING PAN OR BUNDT PAN.
2BAKE 30 MINUTES OR UNTIL TOOTHPICK INSERTED COMES OUT CLEAN. RUN KNIFE AROUND EDGE OF PAN TO LOOSEN CAKE. IMMEDIATELY INVERT ONTO SERVING PLATE. COOL COMPLETELY AND ENJOY. VERY GOOD!

About this Recipe

Course/Dish: Cakes