Banana Chocolate Pudding Cake

Kathie Carr

By
@kathiecc

This is another orphaned recipe that I have adopted. Its delicious! And again I thank the person who first posted this.


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Rating:

Serves:

8

Prep:

15 Min

Cook:

25 Min

Ingredients

3/4 c
cake flour
1/3 c
dry powdered milk
1 pkg
instant pudding, chocolate
1 tsp
baking powder
4 large
eggs, separated
1 tsp
lemon juice
2 Tbsp
sugar
1/2 c
evaporated milk
1/2 tsp
vanilla extract
1 pinch
salt
1/2 c
whipped topping
2 medium
bananas

Directions Step-By-Step

1
Preheat oven to 350. Line bottom of 8 inch square pan with wax paper; spray sides with cooking spray.

Sift together flour, dry milk, pudding mix and baking powder in a bowl; set aside.
2
In large mixing bowl, combine egg yolks and sugar; using electric mixer, beat 2 minutes.

Alternating ingredients, gradually beat in pudding mixture and milk; add vanilla. Beat a medium-high until mixture is combined. The mixture will be very thick at this stage. But it will turn out fine.
3
In separate bowl, using clean beaters, beat egg whites with salt until stiff peaks form. Gently stir 1/4 of beaten egg whites into batter; carefully fold in remaining egg whites.

Pour batter in baking pan; bake 25-30 minutes until cake tester comes out clean.
4
Let cake cool 5 minutes; remove from pan. Set on wire rack to cool; remove wax paper from cooled cake; transfer cake to serving platter and spread top with whipped topping. Peel and slice bananas; transfer slices to small bowl, add lemon juice and toss gently. Decoratively arrange banana slices over whipped topping.

About this Recipe

Course/Dish: Cakes, Puddings, Chocolate
Other Tag: Quick & Easy