Banana - Cherry - Strawberry Shortcake !

Colleen Sowa


My daughter Noel created this dessert for our family.... and it is wonderful!

Different bursts of flavor in every bite!

My grandchildren just love this dessert.... they love that they can help make it too!

Play with your food! xo

pinch tips: How to Fold Ingredients



10 -15 servings


15 Min


No-Cook or Other


1 qt
strawberries (hulled and cut up)
1 pt
bing cherries (pitted)
2 - 3
bananas (sliced in ovals or rounds)
1/2 c
1/2 c
1 large
angel food cake (torn apart or sliced)
1 can(s)
whipped cream (or home made whipped cream)

Directions Step-By-Step

Prepare the fruits:

Hull the strawberries and cut them up into a bowl. Add the sugar and water. Give them a few squeezes to create some juice.

Pit the cherries and cut them in half. Add them to the strawberris as you prepare them.

Slice the bananas into ovals or rounds, add them directly into the strawberry and cherry mixture.

The kids love helping with the fruits.
Refrigerate until needed.
Either rip the cake into pieces, or cut into slices (depending on your desired effect).

The kids love to rip the cake up into pieces!
At this point you can decide if you want to mix everything together... layer it... or top it....

After plating... top with whipped cream (our kids love the spray can type... as it is fun!)
Serve and enjoy! This is a fun little recipe that the children love to help with... Play with your food! xo

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids