Banana Cake With Caramel Cream Cheese Frosting Recipe

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Banana Cake with Caramel Cream Cheese Frosting

linda mcdougal

By
@lilacmemaw



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Rating:

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Ingredients

CAKE INGREDIENTS

2 c
all purpose flour
1 tsp
baking soda
pinch
salt
1/2 c
butter, unsalted and softened
1 c
sugar
2 large
eggs
1 c
banana, mashed
1/4 c
sour cream
1 tsp
vanilla extract
1/2 c
pecans, chopped

GLAZE INGREDIENTS

1/4 c
brown sugar, firmly packed
1/4 c
sweetened condensed milk
2 Tbsp
butter, unsalted
1 c
confectioners' sugar
1 tsp
vanilla extract

FROSTING INGREDIENTS

3 oz
cream cheese, softened
6 Tbsp
butter, unsalted and softened
1 Tbsp
sour cream
1 Tbsp
maple syrup
1 tsp
vanilla extract
3 c
confectioners' sugar

Directions Step-By-Step

1
Heat oven to 350 degrees and grease a 13x9 inch baking pan.
2
Sift together the flour, baking soda and salt; set aside.
3
Beat butter and granulated sugar in large bowl of electric mixer on high speed until light, 2 minutes; add eggs, one at a time, mixing well after each addition.
4
Stop the mixer and add bananas, sour cream and vanilla; mix in on low speed.
5
Fold in the dry ingredients and nuts with a rubber spatula.
6
Transfer batter to prepared pan; bake until a toothpick inserted in the center comes out clean, about 35 minutes.
7
Cool completely on wire rack.
8
For caramel glaze, combine brown sugar and condensed milk in a small saucepan; cook over medium heat, stirring often, until mixture begins to bubble.
9
Reduce heat to low and add butter; cook and stir until melted.
10
Remove from the heat and stir in confectioners' sugar and vanilla; spread over cooled cake.
11
For frosting, beat cream cheese and butter until smooth; stir in sour cream, maple and vanilla.
12
Add enough confectioners' sugar to make a smooth, thick frosting; carefully spread over caramel glaze.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy