Banana Cake With Caramel Cream Cheese Frosting Recipe

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Banana Cake with Caramel Cream Cheese Frosting

linda mcdougal

By
@lilacmemaw


Rating:
★★★★★ 3 votes
Comments:

Ingredients

CAKE INGREDIENTS

2 c
all purpose flour
1 tsp
baking soda
pinch
salt
1/2 c
butter, unsalted and softened
1 c
sugar
2 large
eggs
1 c
banana, mashed
1/4 c
sour cream
1 tsp
vanilla extract
1/2 c
pecans, chopped

GLAZE INGREDIENTS

1/4 c
brown sugar, firmly packed
1/4 c
sweetened condensed milk
2 Tbsp
butter, unsalted
1 c
confectioners' sugar
1 tsp
vanilla extract

FROSTING INGREDIENTS

3 oz
cream cheese, softened
6 Tbsp
butter, unsalted and softened
1 Tbsp
sour cream
1 Tbsp
maple syrup
1 tsp
vanilla extract
3 c
confectioners' sugar

Step-By-Step

1Heat oven to 350 degrees and grease a 13x9 inch baking pan.
2Sift together the flour, baking soda and salt; set aside.
3Beat butter and granulated sugar in large bowl of electric mixer on high speed until light, 2 minutes; add eggs, one at a time, mixing well after each addition.
4Stop the mixer and add bananas, sour cream and vanilla; mix in on low speed.
5Fold in the dry ingredients and nuts with a rubber spatula.
6Transfer batter to prepared pan; bake until a toothpick inserted in the center comes out clean, about 35 minutes.
7Cool completely on wire rack.
8For caramel glaze, combine brown sugar and condensed milk in a small saucepan; cook over medium heat, stirring often, until mixture begins to bubble.
9Reduce heat to low and add butter; cook and stir until melted.
10Remove from the heat and stir in confectioners' sugar and vanilla; spread over cooled cake.
11For frosting, beat cream cheese and butter until smooth; stir in sour cream, maple and vanilla.
12Add enough confectioners' sugar to make a smooth, thick frosting; carefully spread over caramel glaze.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy