Banana Cake Recipe

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Banana Cake

Cathy Gillespie

By
@circlemoon8

Great old fashioned taste.


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Rating:

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Cook:

1 Hr

Method:

Bake

Ingredients

2 1/4 c
cake flour
1 1/2 c
sugar
1 Tbsp
baking powder
1 tsp
salt
1 c
ripe banana, mashed
1/3 c
oil
1/3 c
water
5
eggs, seperated
2 tsp
vanilla

Directions Step-By-Step

1
Preheat oven 325.

In a bowl add cake flour, sugar, baking powder and salt; stir. Use a spoon to make a well in the center of the flour. Place mashed bananas, oil, water, beaten yolks and vanilla into the well; use a spoon to mix until smooth. In a mixer add the whites; beat until they form peaks. Add the beaten egg whites to the banana mixture; fold them into the batter using the spoon. Pour the batter into a greased 10" tube pan or bundt pan.
2
Bake 60-65 minutes. Test with a toothpick for doneness. Cool completely, then invert the cake onto a plate.
3
Frost as desired or dust with powdered sugar.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American