Banana Cake

Norene Dowell

By
@norenee

this is just another way I have found to use up those OLD banana's that nobody want to eat. it is a very moist cake full of banana flavor


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Comments:

Serves:

8

Prep:

30 Min

Cook:

35 Min

Ingredients

CAKE

3/4 c
butter flavor shortening
3/4 c
white sugar
3/4 c
brown sugar
2
eggs
1 tsp
vanilla
1 c
mashed banana, about 2-3 bananas
1 c
butter milk
1/2 tsp
cinnamon
1 tsp
soda
1 tsp
baking powder
1/2 tsp
salt
2 1/4 c
flour

FROSTING

1-8 oz
cream cheese, room temperature
2 tsp
vanilla
1/2
mashed banana, note i have tryed to add more banana but it became to runny
1-3 oz
box of instant banana pudding
1 c
milk

Directions Step-By-Step

1
preheat oven to 350, grease 2-9" round cake pans. or 1-9x13" set aside
2
in mixer cream the sugars and shortening
3
add the eggs mix well, add the vaniila and banana's
4
in small bowl combine the cinnamon, soda, baking power, salt and flour
5
alternate the flour and butter milk into the cream mixture mix till blended.
6
pour into pan/pans bake at 350 for 30-35 minutes till tooth pick comes out clean when inserted into the center of the cakes/cake. cool on wire rackes
7
FOR THE FROSTING:
8
cream the room temp cream cheese, till smooth
9
add the vanilla and 1/2 banana
10
in small bowl add 1 cup milk to the box of instant pudding mix, stir till it starts to thicken.
11
add pudding to cream cheese mixture mix till combine.
12
put the froting in the refrigrater for 10 minutes
13
frosting the 2 9" cakes. you will only frost the center and top not the side.
14
because this is a cream cheese frosting, the cake does need to be stored in the refrigrater

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Hashtag: #banana