Banana Bread

Jon Jones

By
@KitchenSavvy01

Buttermilk substitute;
Pour 1 tablespoon of lemon juice OR vinegar into the bottom of a measuring cup. Fill to the 1/2 cup mark with regular milk. Let sit 5-10 minutes to slightly curdle. Use as directed above.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes 2 loaves
Prep:
5 Min
Cook:
50 Min
Method:
Bake

Ingredients

2 stick
butter, softened
1 1/4 c
sugar
2
eggs
2 1/4 c
all-purpose flour
1/2 tsp
baking soda
1/2 tsp
baking powder
1/4 tsp
salt
3
over ripe bananas, mashed
1/2 tsp
vanilla extract
1/2 c
buttermilk

Step-By-Step

1Cream butter, sugar and eggs in a large bowl with electric mixer.
2In a separate bowl, mix flour, baking soda, baking powder and salt.
3Add the flour mixture to the butter mixture and mix on low.
4Add in the mashed bananas, buttermilk and vanilla, and mix well.
5Pour batter evenly into the two greased loaf pans, then bake in oven at 350-degrees for 50 minutes or until toothpick inserted in center comes out clean.
6Let cool completely before attempting to remove from pans. Slice when cool and enjoy!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American